American Culinary Federation Caxambas Chapter

of Naples & Marco Island

JOIN OUR CHAPTER TODAY

"Cooking is one of the oldest arts and one which has rendered us the most important service in civic life."
Jean-Anthelme Brillat-Savarin (1755-1826)

Upcoming Events About Us

Sponsorship Available

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Become a ACF Caxambas Chapter Sponsor Today!

With the recent growth of our Chapter, we want you to be included. In exchange for your sponsorship, we will put your company’s name and logo in front of SWFL’s local culinary professionals on a regular basis.

Sponsorship Packages

Platinum Sponsor

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Oakes Farms FoodService

Oakes Farms is one of the largest independently owned agribusiness operations in South Florida. Headquartered in Collier County, Florida, Oakes Farms maintains a diversified portfolio of services that reach a global market and include farming, packing, shipping, retail markets and food service and seafood distribution.

Oakes Farms FoodService

Gold Sponsor

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Landert LLC

Landert LLC is a family owned and locally operated business in Naples, Florida, importing and distributing premium bakery products from Europe to South Florida. Landert Bread is a wholesaler and does not sell to private individuals (no retail). Our clients are First Class Hotels, Golf & Country Clubs, fine Restaurants, Senior Residences, Caterers and Specialized Food Stores. We provide our clients with a unique, healthy and delicious alternative.

Landert LLC Website

Sliver Sponsor

Your-Logo-Here-Black-2

Become a ACF Caxambas Chapter Sponsor Today!

With the recent growth of our Chapter, we want you to be included. In exchange for your sponsorship, we will put your company’s name and logo in front of SWFL’s local culinary professionals on a regular basis.

Sponsorship Packages

The Caxambas Chapter of Naples and Marco Island, (ACF Naples Chefs) is a non-profit chapter of the American Culinary Federation. Membership is made up of chefs, purveyors and students dedicated to the profession of food preparation, hospitality, fine dining, competition and certification. Goals and objectives are achieved through community projects, volunteerism and reaching out to all those connected with the food industry.

ACF National Chapter of the Year Recipients 2015
ACF President’s Medallion Recipient Chapter President Chas Tatigian CEC®, CCA® 
Click here for American Culinary Federation Press Release August 5, 2015
ACF Caxambas Chapter of Naples & Marco Island Named Southeast Region Chapter of the Year 2015
Also recipients of the ACF Chapter Achievement Award & Cutting Edge Recipient 2015 Click here for American Culinary Federation Press Release February 24, 2015