The Caxambas Chapter of Naples and Marco Island, (ACF Naples Chefs) is a non-profit chapter of the American Culinary Federation. Membership is made up of chefs, purveyors and students dedicated to the profession of food preparation, hospitality, fine dining, competition and certification. Goals and objectives are achieved through community projects, volunteerism and reaching out to all those connected with the food industry.
ACF National Chapter of the Year Recipients 2015
ACF President’s Medallion Recipient Chapter President Chas Tatigian CEC®, CCA®
Click here for American Culinary Federation Press Release August 5, 2015
ACF Caxambas Chapter of Naples & Marco Island Named Southeast Region Chapter of the Year 2015
Also recipients of the ACF Chapter Achievement Award & Cutting Edge Recipient 2015
Click here for American Culinary Federation Press Release February 24, 2015